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Global Warming Has Been Good to Champagne Makers, So Far

Climate change is a touchy subject in Champagne. As France prepares to host world leaders for talks on how to slow global warming next month, producers of the northeastern French region's famous sparkling wine have seen only benefits from rising temperatures so far. The 1.2 degrees centigrade increase in temperatures in the region over the past 30 years has reduced frost damage. It has also added one degree in the level of alcohol and reduced acidity, making it easier to comply...

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