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Parma Food Producers Worry About Impact of Imitations

Food producers in the Emilia-Romagna region of northern Italy are worried that cheap imitations of their famous Parmigiano-Reggiano cheese and Prosciutto di Parma ham from other parts of the world could ruin the reputation of their refined products. The original Parmigiano-Reggiano cheese is made from raw cow's milk according to an 800-year-old tradition. It can take two years for the cheese to age and get ready for consumption. Parmigiano is the Italian adjective derived from Parma,...

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