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US Culinary School Draws Students from Around the Globe

In 1946, when the American military returned from the World War II, a small vocational culinary institution was established for veterans in the northeastern United States.  Today, it is called the Culinary Institute of America - with three campuses in the United States and one in Singapore.  More than 12 percent of the student body is from outside the United States. It may be the finest school of its kind in the world.  Sitting on high ground with the picturesque Hudson...

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