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Director / Editor: Victor Teboul, Ph.D.
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Farm-to-Table Concept Distinguishes US Diner Chain

Diners are a uniquely American-style restaurant with a distinctive look and menu that can be found virtually everywhere across the U.S. Often built to resemble a railroad dining car, clad in shiny stainless steel with large windows, they typically feature padded vinyl seats and an art deco theme. They specialize in so-called comfort food: simple, filling and inexpensive.   But an innovative chef has taken the popular diner concept to a whole new culinary level. What sets the Silver...


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