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Hunger a daily reality for South Sudan's children

TORIT, South Sudan, 2 May 2012 – There was only sorghum for lunch, but it didn’t make the preparation any simpler. In Illeu, a small town in Eastern Equatoria State, Anorina Kabaka first had to bring a bucket full of sorghum grain to be ground into flour. While waiting for the sorghum to be ground, she plucked tamarind nuts, which she would soak in water to flavour the meal. Once she had returned home, she lit a fire, set a pot of water to boil, and mixed the flour into a thick porridge.

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