We asked hundreds of Aussies whether they'd eat insects, and most said yes – so what's holding people back?
(Version anglaise seulement)
par Jessica Danaher, Lecturer in Nutrition, RMIT University
Lisa Newman, Lecturer in Nutrition, RMIT University
Insects have long been identified as a protein-rich and nutritious food, and are eaten across various cultures outside the West – including across Africa, Asia, and Latin America.
Lire l'article complet
© La Conversation
-
mardi 25 janvier 2022