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Our global food systems are rife with injustice: here's how we can change this

By Harriet Elizabeth Smith, Research Fellow in Climate Risk, University of Leeds
Ruth Smith, PhD Researcher in Agriculture, University of Leeds
Todd Rosenstock, Senior Scientist, Agriculture and the Environment, World Agroforestry (ICRAF)

Helping transform food systems so they serve people around the world starts with taking an active approach to addressing inequalities.

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