Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help

By Evan Bowness, Postdoctoral Researcher, Food and Agriculture Institute, University of The Fraser Valley
Robert Newell, Associate Director, Food and Agriculture Institute, University of The Fraser Valley
Sarah-Louise Ruder, PhD Student at the Institute for Resources, Environment and Sustainability, University of British Columbia

Technological changes on the horizon will likely disrupt the dairy industry as we know it — plans to mitigate the risks this transition poses to farmer livelihoods and animal welfare should start now.

Read complete article

~	If plastic manufacturing goes up 10%, plastic pollution goes up 10% – and we’re set for a huge surge in production

~	Ancient nomads you’ve probably never heard of disappeared from Europe 1,000 years ago. Now, DNA analysis reveals how they lived

~	Iran: Popular Rapper Sentenced to Death for Dissent

~	Global: Loss and Damage Fund for climate change must not restrict the role of civil society

~	The denial of Palestinian childhood

~	Detoxifying masculinity: How men’s groups reshape attitudes

~	How marketing classes can rescue ‘ugly produce’ from becoming food waste

~	EU Misses Opportunity on Frontex Transparency, Accountability

~	Honoring a Philippine Human Rights Icon

~	Fallout: an expertly crafted TV adaptation that manages to incorporate some of the best elements of gameplay