Worker shortage? Lack of decent work? What's really vexing Canadian restaurants
(Version anglaise seulement)
par Bruce McAdams, Associate Professor in Hospitality, Food and Tourism Management, University of Guelph
Rebecca Gordon, Graduate Student, University of Guelph
Should the chronic hiring struggles of Canadian restaurants be referred to as a labour shortage, or can it be more accurately portrayed as a retention issue fuelled by a lack of decent work?
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© La Conversation
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mercredi 22 septembre 2021
