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À Pompéi, le vin coulait à flots

(French version only)

By Emlyn Dodd, Assistant Director of Archaeology, British School at Rome; Honorary Postdoctoral Fellow, Macquarie University; Research Affiliate, Australian Archaeological Institute at Athens, Macquarie University

Dans l’Antiquité, Pompéi était si réputée pour son vin que d’autres régions fabriquaient du vin contrefait qu’elles vendaient dans des imitations des jarres en terre cuite.

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