Should we genetically edit the food we eat? We asked two experts
(Version anglaise seulement)
par Nicola Patron, Synthetic Biology Group Leader, Earlham Institute
Catherine Price, Postdoctoral Researcher, Change in Agriculture, University of Reading
Catherine Price, sociologist, and Nicola Patron, synthetic plant biologist, discuss the promises, dangers and concerns around gene edited and GM crops.
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mercredi 11 août 2021
