Indigenous plants and food security: a South African case study

By Abiodun Olusola Omotayo, Extraordinary Senior Lecturer, Food Security and Safety Niche Area, North-West University
Adeyemi Oladapo Aremu, Associate professor, North-West University

Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food. This must meet their dietary needs and preferences for an active and healthy life. In South Africa, some reports show that the country is nationally food secure. However, there are variations in reports from communities and at household level. Some studies…

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