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Pescatarians are right – why eating fish is more ethical than eating meat

By Martin Cohen, Visiting Research Fellow in Philosophy, University of Hertfordshire

Forget veggie burgers, fake bacon and cheese made from oats. For vegans at least, plant-based alternatives to meat and dairy products have long since gone mainstream. Alt-fish – food made from plants that mimics the taste and texture of fish, or real fish tissue grown from stem cells – is the next big thing.

As a researcher in applied…

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