Observatoire des droits humains (anglais seulement)

What's a ghost kitchen? A food industry expert explains

(Version anglaise seulement)

par Jeffrey Miller, Associate Professor of Hospitality Management, Colorado State University

While the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.

Ghost kitchens are food prep operations with no waiters, no dining room and no parking lot – really, no public presence whatsoever.

But on food delivery apps, they’re alive and well.

In short, ghost kitchens are physical spaces for operators to create food for off-premises consumption. And on apps like Grubhub and DoorDash, listings for restaurants…

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