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'Upcycling' promises to turn food waste into your next meal

By Rodney Holcomb, Professor of Agricultural Economics, Oklahoma State University
Danielle Bellmer, Professor of Biosystems and Agricultural Engineering, Oklahoma State University

The cost of food that gets trashed anywhere between the farm and your plate is hundreds of billions of dollars a year in just the US. But a lot can be salvaged as ingredients for other food products.

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