Observatoire des droits humains (anglais seulement)

Coronavirus and food safety: what the studies say

(Version anglaise seulement)

par Lucia Anelich, Adjunct Professor, Food Sustainability, Central University of Technology
Jeffrey M. Farber, Professor of Food Safety, University of Guelph
Ryk Lues, Professor and Director: Centre for Applied Food Sustainability and Biotechnology , Central University of Technology
Valeria R Parreira, Researcher and Adjunct Professor, Food Science , University of Guelph

Food safety agencies have assessed the risk of acquiring COVID-19 from contaminated food or food packaging. They found that currently, there's no evidence that the virus is a food safety risk.

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