How food banks help Americans who have trouble getting enough to eat
(Version anglaise seulement)
par David Himmelgreen, Professor of Anthropology, University of South Florida
Jacquelyn Heuer, Ph.D. Candidate in Anthropology and Public Health Education, University of South Florida
The number of people assisted by food banks had been growing over the two decades before the COVID-19 pandemic. Today, these nonprofits are facing even more demand.
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mardi 2 février 2021
