Les bars et les cafés alimentent aussi notre créativité
(French version only)
By Korydon Smith, Professor of Architecture and Co-Founder of Global Health Equity, University at Buffalo
Kelly Hayes McAlonie, Adjunct Instructor of Architecture, University at Buffalo
Rebecca Rotundo, Associate Director of Instructional Design, University at Buffalo
Quand nous sommes privés des rencontres et des moments d’observation qui titillent notre curiosité, de nouvelles idées, petites ou grandes, restent dans les limbes.
Read complete article
© The Conversation
-
Tuesday, January 5, 2021