Tolerance.ca
Director / Editor: Victor Teboul, Ph.D.
Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations, Tolerance.ca® aims to promote awareness of the major democratic principles on which tolerance is based.

Artificial Dyes Fading, But Food Will Still Get Color Boosts

Many companies including McDonald's and Kellogg are purging artificial colors from their foods, but don't expect your cheeseburgers or cereal to look much different. Colors send important signals about food, and companies aren't going to stop playing into those perceptions.   What's accepted as normal can change, too, and vary by region. Up until the 1980s, Americans expected pistachios to be red because they were mostly imported from places where the nuts were dyed...


Read complete article

© Voice of America -
Subscribe to Tolerance.ca


Follow us on ...
Facebook Twitter