Food Scandals Push Vietnamese to Seek Solutions

Bich Ngoc loves Instagram food shots like any other self-respecting millennial, but not just for their photogenic allure: She gets on social media to check if certain cuisine is safe. Ngoc, 18, is among the growing number of Vietnamese who have become increasingly alarmed at the perils lurking in their rice bowls. She follows social media influencers, as well as reads comments on the review site Foody, when deciding whether to trust a particular restaurant, brand, or dish. “As I...

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