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L'île flottante de concombre à la verveine et au yaourt : une recette durable de Florent Ladeyn

(French version only)
Non, le concombre ne se mange pas qu'en salade. Il est aussi parfait pour le dessert !Florent Ladeyn revient avec une nouvelle recette durable, celle de l'Île flottante de concombre à la verveine et au yaourt.

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