Kenya Is Slowly Running Out of Coffee Farmers

Kenyan coffee has an international reputation for good quality. But Kenya’s coffee industry is struggling as production levels have dropped and a younger generation shows little interest in farming. Since the 1980s, coffee production has dropped by two-thirds. “The German school in Nairobi, when I was there in 1980, ’82, when I went to school there, we were surrounded by coffee fields," said Stefan Canz with Nestle's Nescafe Plan in Kenya. "We were doing sports...

© La Voix de l'Amérique - mercredi 7 mars 2018