Food Tech Start-Up Goes to Liberia, Making Local Food More Nutritious

Around the world, one in three people suffer from something known as “hidden hunger.” Their bellies may be full, but the food they are eating is not nutritious. A San Francisco food technology firm is working in Liberia to see if it can make a popular Liberian dish more nutritious. Michelle Quinn reports.

© La Voix de l'Amérique - lundi 26 février 2018