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In NYC, Rules Push Some Food Vendors to Black Market

Mohamed Barghash and his wife, Hoda, bring their cooking to lower Manhattan five days a week. The Egyptian-American couple has been feeding Wall Streeters from a window in the side of their rented silver food truck for 17 years. Overhead, lighted menu signs advertise gyros, falafel plates, fish plates, fish sandwiches, chicken plates, shish kebobs, and steak sandwiches. Their food is popular. Over the years, the husband and wife team has built up a steady clientele, and made enough...

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