Succession and Standards Worry Singapore Hawkers

Singapore's beloved hawker industry faces an uncertain future with a wave of chef retirements imminent, raising questions about who will cook the city state's signature street-food delights. There are over 100 hawker centers and 6,000 stalls in Singapore, run mainly by aging chefs, with people from all sections of society attracted to the tasty multi-ethnic meals that cost as little as S$2.80 ($2). But the tough working conditions in the small, basic kitchens and low profits...

© La Voix de l'Amérique - mardi 30 août 2016