Kurdistan's Forbidden Fruit: Homemade Wine

Nabaz* carefully poured the red wine into one glass, then another, set the bottle down gently and smiled.   He looked around the small living room with the wide glass windows overlooking the city, and at the small group of guests he had never met, and offered them his wine.   It was the first time Nabaz had personally introduced his homemade production.   “I was a little anxious to see the reaction,” he said later. “Obviously, this to me is a work of art, and art all...

© La Voix de l'Amérique - samedi 30 juillet 2016