Much to the Chagrin of Thais a Popular Hot Sauce in America

With sales exceeding $80 million annually, Huy Fong Food’s Sriracha brand has made a coastal Thai city a household name in America and propelled an Asian chili sauce to a condiment nearly as ubiquitous as ketchup. Steve Herman reports.

© La Voix de l'Amérique - mercredi 6 juillet 2016