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Researchers Find No Evidence GMO Crops Are Unsafe to Eat

After two decades of studies, researchers have found no evidence that genetically modified crops are unsafe to eat, but said the evolution of resistance in both insects and weeds — caused by growing these crops — could be a serious problem. According to a new report from the National Academies of Science, Engineering and Medicine, it is not possible to make “sweeping generalizations about the benefits and risks of genetically engineered (GE) crops.” Committee chair Fred Gould,...

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