Paris Chef Serves Up Climate Friendly Fare

The U.N. climate talks are taking place outside Paris, one of the world’s gastronomic capitals. Dining delegates may find menus bearing the stamp of a new chef’s organization promoting meals that are “good for the climate.” Paris is synonymous with good food, good wine and good times.  At l’Epi Dupin, Chef Francois Pasteau wants your meal to have one more bit of goodness: good for the climate. “Three times a day, we can do something good for the climate in changing the way we...

© La Voix de l'Amérique - dimanche 6 décembre 2015