Wanted: Chefs in Uganda

As the middle class and tourism industry grow in Uganda, so, too, do the number of restaurants and high-end hotels. The owners of these establishments, however, have often had to recruit executive chefs from neighboring countries like Kenya and Tanzania, because there has been a shortage of well-trained kitchen personnel in Uganda. Slowly but surely, this is changing. It’s a problem that is not immediately associated with a low-income country such as Uganda, but there’s a shortage of...

© La Voix de l'Amérique - mardi 4 août 2015