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Restaurateur Creates Sushi for African Palate

Silver blades forged with high-tensile carbon steel flash as they slice through cardinal-red fillets of salmon on a restaurant counter in inner-city Johannesburg.  Themba Khumalo’s most treasured possessions are his Japanese sushi knives, which he keeps razor sharp and disinfected “at all times.”   “Without beautiful knives, a sushi chef is naked,” says the lithe 33-year-old chef, dressed in a checked shirt, tattered jeans and sneakers. “Where I come from the only people who...

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