Raw, Organic Chocolate is Better than Processed

Chocolate. Some people just can't get enough!  But while nutritionists warn the sugar in chocolate is bad for us....doctors point to the beneficial qualities of its antioxidants. Raw, organic chocolate may contain the right balance. The biggest benefit from eating cocoa and dark chocolate may be lowered blood pressure, thanks to the almost decadent feeling of cocoa butter melting in your mouth. That mood may also contribute to chocolate's anti-depressant qualities. “It...

© La Voix de l'Amérique - jeudi 14 août 2014