Farm-to-Table Concept Distinguishes Diner Chain

Diners are a uniquely American-style of restaurant with a distinct look and menu that can be found virtually everywhere across the U.S. They specialize in so-called comfort food: simple, filling and inexpensive. As VOA’s Julie Taboh recently discovered, though, one innovative chef has taken the popular diner concept to a whole new culinary level, with surprising results.

© La Voix de l'Amérique - vendredi 8 août 2014