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Johannesburg Restaurateur Creates Sushi for African Palate

Silver blades of high-tensile carbon steel flash inside the kitchen of the inner city restaurant known as The Blackanese. Sushi chef Themba Khumalo sharpens the blades, saying he feels naked without his treasured Japanese knives. "If you don't have a knife, you don't have sushi," Khumalo said. "You have to sharpen your knives each and every morning when you come to work." Khumalo is perfecting the art of fusion cooking, the delicate art of combining...

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