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Sam and Sam Clark's cooks' trip to Barcelona

The founders of Moro restaurant and Morito tapas bar went on a culinary expedition to Barcelona ahead of the publication of their new cookbook. Here, they find inspiration in humble restaurants serving up simple dishes that make the most of a few components – combine Spanish vermouth, with lemon, garlic and tarragon for a tasty fish dish, or butifarra sausages on creamy white beans (recipes from Morito by Sam and Sam Clark)• Sam and Sam Clark's chicharrones de Cádiz – recipe• Sam and Sam Clark's red pepper tortilla – recipe

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