Scientists To Study Chocolate's Health Benefits

Dark chocolate is known to help prevent heart disease, but eating too much of it may be not so good for your body weight. But never fear! Scientists are looking for a way to concentrate dark chocolate's helpful ingredients in supplemental pills.    Cocoa contains chemicals called flavanols that may help reduce the risk of strokes and heart attacks by lowering blood pressure and bad cholesterol levels and improving the body's use of insulin.   Washington chocolatier...

© La Voix de l'Amérique - lundi 24 mars 2014