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Maryland to Virginia: in search of the perfect crab dish - video

Guardian food writer Felicity Cloake has always been intrigued by the edible delights the US has to offer aside from hamburgers and hotdogs. Here, she goes on a road trip from gritty Baltimore, Maryland, through picturesque Chesapeake Bay and over the state line into Virginia in pursuit of the local delicacy, the blue crab

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