Looking inside ourselves and out at the world
Independent and neutral with regard to all political and religious orientations,® aims to promote awareness of the major democratic principles on which tolerance is based.

Chef Nathan Outlaw recommends Fresh from the Sea - video

Where do chefs go to eat? Nathan Outlaw, double Michelin-starred chef of Restaurant Nathan Outlaw in Rock, Cornwall, recommends Fresh from the Sea. The shack in Port Isaac, Cornwall, serves seafood caught by owner Calum Greenhalgh, who goes out alone on his boat each morning. Outlaw's favourite dishes at Fresh From the Sea? The fresh, tasty crab sandwiches and lobster salad

© DailyMotion -

Comment on this article!
To post a comment, we encourage you to become a member of® or log in if you are already a member. You can still post your commentwithout registering, but you will need to fill your personal information each time.

Become a member (free)   |   Log in

Postings are subject to the terms and conditions of®. Before submitting your message , you must read the Terms and conditions of® and agree to them by checking the box below.
Your name:
  I have read and agree to the Terms and conditions of®.
Follow us on ...
Facebook Twitter