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Chef Nathan Outlaw recommends Fresh from the Sea - video

Where do chefs go to eat? Nathan Outlaw, double Michelin-starred chef of Restaurant Nathan Outlaw in Rock, Cornwall, recommends Fresh from the Sea. The shack in Port Isaac, Cornwall, serves seafood caught by owner Calum Greenhalgh, who goes out alone on his boat each morning. Outlaw's favourite dishes at Fresh From the Sea? The fresh, tasty crab sandwiches and lobster salad

© DailyMotion -


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